Boilies are ball-shaped flavored bait for
fishing carp . This bait attracts fish due to its color, aroma and taste. Boilies are made by an industrial method or by hand. The manufacturing steps are very simple and will require the simplest components, as well as tools, in particular a rolling board for boilie rollers.
The rolling board is a simple but effective tool. Making balls by hand takes a lot of time. Thanks to the chalkboard – work takes minutes.
Boilies are most often used in carp fishing [/ caption]
Boilie Rolling Tools
During self-driving boilies, you will need special tools and devices. Today, manufacturers manufacture all the necessary equipment, so there will be no questions with the acquisition. You will need:
- containers for kneading dough and liquid components;
- containers for dry ingredients;
- scapula;
- a saucepan for preparing sinking balls;
- sieve;
- rolling board;
- a table for creating sausages of the desired size (usually done by yourself);
- microwave for drying floating balls.
To facilitate the skiing process, taking into account additional costs, it is recommended to purchase:
- food pneumatic gun with different attachments for squeezing out the dough, or instead, you can use a meat grinder with a nozzle of the appropriate section.
- dough mixer.
https://youtu.be/gdg5M30unPY The main device that you will definitely need is a board for rolling out boilies. Moreover, it is necessary when rolling more baits. Buy a ready-made boilie mix from a fishing store. It contains all the required components, so you do not need to choose them yourself. You just need to pour water and knead the dough. You can make balls from this mixture even on the fishing trip itself. But to simplify the process, you will definitely need a boilie board.
Features of using a rolling board
Anglers use industrial bait or handmade boilies. Self-made baits, as the fishermen say directly, work much better than purchased ones. A wide variety of fresh ingredients help you achieve this. There are no preservatives or foreign flavors in these balls. Thanks to the boilie board, the shape of the bait comes out perfectly round. The device looks like two plastic boards with grooves of the required diameter. Rolled dough strips are laid on one part, and the second part of the device is installed on top. Several offsets of the board to the left and right side allow the formation of balls. The main advantages of the board for making boilies:
- the bait comes out of a rounded shape of one diameter;
- saving time – more than a dozen balls can be made in a few minutes;
- saving money – making boilies with your own hands is much cheaper than purchased baits;
- ease of use, reliability, high durability.
Even with a small board, making balls is greatly simplified.
Making a boilie board with your own hands
Even the simplest branded version of the device for rolling boilies is not cheap. To save money, you can make a board with your own hands. Step-by-step instruction:
- You will need two pieces of hardwood of the correct size (so that the ditches are more than 15 cm in length).
- Fix them with a vice, mark on the end face for grooves of the required diameter (from 10 mm about 20 pcs.) With a distance of 4-5 mm.
- Using a router, make grooves (it is advisable to give the workpiece to specialists).
- Grind the resulting holes with fine sandpaper so that they are perfectly smooth (the wood must be impregnated with a special compound, otherwise it will quickly rot). Attach a handle on top to make it easy to roll the boilies.
- All is ready.
How to make a boilie board, see the video: https://youtu.be/bCWNxDaHjug
Boilie recipes
Before you start rolling boilies, you need to choose the ingredients for their preparation. This will require:
- eggs are best fresh;
- dry basic composition;
- attractants – begged at the request of the fisherman;
- dyes – you can use Easter;
- protein components – adding is not always necessary, but desirable.
Taking into account the base mixture, boilies are based on semolina, corn, millet, soy flour. Recipe number 1:
- soy flour – 300 gr;
- corn flour – 450 gr;
- Protein (can be found in the sports nutrition department) – 150g;
- semolina – 200 gr;
- salt – 70 g;
- toasted seeds – 70 gr;
- hemp seeds – 70 gr. A board based on metal plates [/ caption]
Recipe number 2:
- protein – 200 gr;
- corn flour – 350 gr;
- salt – 70 g;
- semolina – 200 gr;
- hemp seeds – 30 gr;
- toasted sunflower seeds – 30 gr.
Recipe number 3:
- soy flour – 300 gr;
- ground cake – 350 gr;
- dry cream – 300 gr;
- semolina – 250 gr;
- corn flour – 150 gr. Types of boilies for carp fishing [/ caption]
Recipe number 4:
- dry cream – 150 gr;
- ground bird feed – 150 gr;
- flour from corn, wheat and rice – 200 gr.
Recipe # 5 for dusting balls:
- buckwheat – 0.5 kg;
- linseed and hemp seeds – 350 g each;
- corn syrup – 0.5 l;
- semolina – 250 gr;
- corn flour – 350 gr.
In addition, the composition for kneading and preparing boilies may include:
- biscuit;
- ground biscuits;
- coconut flakes;
- ground bread crumbs;
- bone flour;
- puffed rice;
- bran;
- betaine.
Protein mixes are used for carp fishing during the cold season, and dry cream formulations improve the buoyancy of the balls. You should not just copy the above compositions, it makes sense to experiment all the time, noting the components used, the dates of fishing, the result of boilies in individual reservoirs in a notebook. After, having drawn conclusions, you can roll the balls yourself under a certain pond.
Manufacturing steps
At the initial stage, it is necessary to determine the basic composition and indicate the appropriate proportions. After that, the mixture must be weighed, and in a separate container, beat the eggs, taking into account 10 pcs. for 1 kg of dry mix. Before mixing the eggs with the dry mass, add dyes and attractants.
Recommendation: Dry dyes and attractants are added to the dry composition, liquid products must be mixed with eggs.
Next, it is necessary to slowly pour the dry mass into the eggs, stirring occasionally with a spatula. Then the cooked dough is kneaded until it sticks to your hands. This work is convenient to do in a dough mixer. From the resulting dough, we make sausages (the owners of pneumatic pistols squeeze them out) of the required diameter. Place the sausages on the boilie board across the grooves. We close it with the second half and roll it out about 5 times, slowly making the pressure stronger. The made balls must be sent for final processing.
Homemade boilies [/ caption]
Final processing
Taking into account how the boilies will be used in the future, the last stage of processing depends:
- Dusty . Air-dried without any heat treatment. With this drying, the bait comes out light and loose. These boilies, once in a pond, are quickly washed out and “dusty”, attracting fish.
- Floating . We immediately place the finished balls in the microwave. Because the oven picks up moisture, the boilies are lightweight and are used for fishing on muddy bottoms. It should be noted that the microwave takes away the aroma from the bait, therefore the concentration of attractants in these balls must be increased even at the stage of preparation.
- Drowning . Cook in boiling water for no longer than 3 minutes. Pour into a colander to drain the water. Then dry it in the microwave. We pack in containers and transfer to the freezer.
Fishermen’s recommendations
Rolling quality balls will require complete cleanliness and precise doses of ingredients, according to the recipe. Check that the accessories, containers, hands are clean before rolling. Lay a film on the table so as not to completely wash the room. After finishing making boilies, wash the equipment without using chemicals. Buy a special ball rolling fluid. It prevents the dough from sticking to the board. At the supermarket, find attachments with adapters for a pneumatic gun or meat grinder. How to roll boilies yourself, see the video: https://youtu.be/R9JonM1PeiU No desire to use the technique – get a table for rolling sausages. They will get the required diameter: they can be rolled out much faster than squeezed out with a pistol. There are modelswhich immediately represent both a table for rolling out dough strips (the back of the device), and a board for boilies. Choose this option for yourself, and you will not need to purchase an additional accessory.