How to make and store fermented corn for fishing

Fermented corn for fishing – what it is, cooking recipes, storage Corn is often used to create bait, or to make bait
. It combines attractive taste, affordability and makes it easy to prepare the final product from it. Corn attracts fish with a special taste and smell, as well as bright colors. Such bait shows high efficiency almost throughout the year. There are several different recipes, each of which has its own characteristics when used. Corn can be cooked by combining it with other types of baits.
There are many different ways to cook corn: steamed, sweet, canned. However, the most popular is fermented drunk corn.

What are the benefits of drunk corn

Using fermented corn as bait or bait allows the fisherman to reap the following benefits:

1. The presence of a sharp and attractive smell.
2. Availability for purchase.
3. Bright color that attracts the attention of fish.
4. When casting, the bait is securely held on the hook. The fisherman can be sure of this even with long casts.
5. Sour corn kernels usually do not cause alertness in potential prey.
6. Products that have undergone a fermentation procedure are better absorbed by the body of the fish.

Sharing with other types of baits is allowed. Use as bait is beneficial for the following reasons:

1. Bright yellow grains at the bottom are clearly visible. This attracts the fish and allows the fisherman to control the consumption of the bait.
2. A strong specific aroma actively attracts the attention of underwater inhabitants.
3. The grains, due to their low weight, do not sink even into muddy soil.

Bait can be scattered by hand or filled with feeders that are thrown to the bottom.

What kind of fish are caught

The use of corn will provide a good catch for most types of fish, but it is more often used for catching almost any carp and white fish. This bait will be effective for catching carp, carp, crucian carp, tench, top carp, silver carp, rudd, chub, asp and other species.

It is believed that the biggest fan of bait based on corn, and as a bait, is carp, carp, large crucian carp. Popularity and demand have created popularity for the use of corn as a fishing bait.

What do you need to cook drunken corn

For cooking, you need to cook corn kernels. They should be firm, ripe and without visible damage. It is preferable to take grains of a larger size. You need clean water. Cooking is usually carried out in a plastic or metal container of the desired volume. Fermentation requires sweeteners and yeast.

Fermented corn recipes – step by step instructions

There are several cooking recipes. Below are the most popular ones.

Recipe 1 classic

You will need to prepare a suitable container. 3 liters of corn grains will require 10 liters of water. In a container that can hold it, the right amount of grains is poured, which are then filled with water. It is necessary that this mixture stand for two days. During this time, foam will appear on the surface of the water. It must be carefully drained. When two days have passed, the water will need to be partially drained. In this case, you can feel the specific smell of fermented corn. You need to make sure that the grains are completely wet.
You can be sure of this if you break or bite one or two of them. Sometimes two days is not enough for this – it may take three or four. Grains filled with a small amount of water in a saucepan are put on fire. You need to wait until the mixture boils. After that, you need to wait 5-10 minutes, and then turn off the fire. The mixture is covered with a lid, wrapped with rags on top and allowed to stand until the morning. In the morning, put the pan back on the fire and bring to a boil and turn off the heat. After that, you need to add sugar, and then wrap it with a blanket in order to ensure slow cooling. Once the mixture has cooled completely, it will be ready to use.

Recipe for fermented corn with honey

The fermentation procedure is carried out as follows:

1. The grains are soaked in clean water. They are heated over medium heat for 40 minutes.
2. After the end of the heat treatment, the water must be completely drained.
3. Now the cooked corn is again poured with a small amount of clean water. Add a small amount of sugar to it and stir gently. Honey can be added additionally as a shock absorber.
4. Next, you need to add yeast. You can take the same as those used for baking.

The quantity is calculated based on the weight of the grains used. For every kilogram you need 10 grams of yeast. Now the resulting mixture needs to be shaken well and poured into a glass jar. It is desirable to make sure that the ingress of air into it is limited. To do this, you can pour a little vegetable oil on the surface of the composition. It will take another two days or more to complete the cooking procedure. The end of fermentation can be judged by the end of the processing of glucose into alcohol. Since a large amount of carbon dioxide is released during the exposure of the mixture, it is not recommended to tightly close the lid.

Drunk Yeasted Corn Recipe

Beans must be thoroughly washed before cooking. It is filled with two thirds of clean water. After that, add one teaspoon of yeast. The mixture must be placed in a warm place – for example, under the sun’s rays. After a day and a half, this mixture should resemble mash in appearance and smell. Grain in the same water in which it wandered, put in a saucepan on the fire and boil until tender. After this, the mixture should be given enough time for it to infuse well.

Recipe for kefir

Fermented corn can be obtained without the help of cooking the composition. At the same time, corn is poured with water and kefir, then insisted for a week. Instead of kefir, you can use other types of fermented milk products. It is necessary to take in the proportion of 0.2-0.3 liters per 5 kg of grains. After the procedure is completed, the liquid is drained, but the grains are not washed.

Recipe for fermented corn with lemon balm

The seeds need to be washed. They are soaked for 1-3 days. At the same time, for flavor, you can add garlic, lemon balm or something else. When the grains swell, they need to be put on fire, add sugar and cook for 30-60 minutes. The dish is insisted for two days. After that, it can be used. Preparation of fermented corn for fishing for carp, carp and other fish – recipes for drunken corn with molasses and other types: https://youtu.be/2xJsVOdAU-w

How to store drunk corn

To store the resulting mixture, you can put it to continue fermentation. If it is completely ready, then it is better to retain its qualities when kept in a cool place. If you need to store during fishing, the grains are placed in clean water and placed in a place that is protected from direct sunlight.

How and who to catch on fermented corn

Most often, fermented corn is used as bait when fishing with a float rod. In this case, large and beautiful grains are chosen and put on a hook. At the same time, a rod with a length of 3.6 to 4.5 m is used for catching carps. However, if a large carp is expected to be caught, then a more powerful rod should be chosen. The fishing line should be chosen strong, but at the same time as thin as possible. It is necessary that it withstand at least 12 kg. It is recommended to use hooks NN 2-6. In this case, it is desirable to choose those with a short forearm. There are several ways to plant corn kernels:

1. You can hook the edge of the grain.
2. Also, the corn kernel can be planted so that the hook is almost invisible. At the same time, it is mounted on the forearm, and then the tip is immersed in the grain.

You can use not only whole grain, but also part of it as bait. Another option for attaching the bait is called hair. In this case, the hook is tied to the fishing line in such a way that the thread sticks out a few centimeters to the side. The grains are strung on a thread. And so that they do not slip off, they are fixed on the outside with beads. Some fishermen plant grains with a sandwich with other varieties of baits.
Corn melts in your mouth [/ caption] The use of corn is also popular in feeder fishing. At the same time, in order to catch larger specimens, 2-3 grains can be planted on one hook. In this case, the bait will attract larger specimens. In this way, you can also catch not only carp, but also chub. It is an omnivorous fish that loves corn kernels. To do this, they often use float or
feeder gear . Fermented corn for fishing: recipe, container, valve, how to do it right and quickly – https://youtu.be/Ko6p88ONtbo The bream also bites well on fermented corn. To catch him in this way, it is advantageous to use a feeder tackle or a donk.

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