How to cook peas for fishing – how to soak, steam and boil

Peas are the simplest, but at the same time one of the most effective
baits for
catching carp ,
carp ,
bream ,
crucian carp and other white fish. It is used by both beginners and experienced fishermen. Moreover, in almost all bodies of water, fish bite well on this nozzle. But in order to fish successfully, you need to know how to cook the right and tasty peas for fishing, be able to soak them correctly, then boil or steam them, flavor them for different types of fish.
Peas are a delicacy for most peaceful freshwater fish [/ caption]

Cooking features

Fishing with peas was very common at the beginning of the last century. During this long time, fishermen have learned that there are many options for using pea grains in radically different versions, both as a bait and as bait. As a nozzle, you can choose:

• peas in cans;
• fresh peas;
• various cereals – hominy, mastic, talkers;
• boiled or steamed grains.

But, one way or another, it is necessary to take into account the following points in the recipe:

1. You should not use different varieties at the same time.
2. It is recommended to choose only whole, ripe peas that do not have dark spots. Different halves don’t fit.
3. Peas must be of medium density, and not very hard or, conversely, soft, the more this applies to canned and fresh grains. Ideally, if you squeeze it slightly with your fingers, it will only slightly change its shape.
4. If opportunities allow you to find fresh peas in a pod, then you should definitely take advantage of this. The younger the grains, the better they attract fish.
5. Remember that peas should not have a rotten smell. This will only frighten off the fish, especially those sensitive to carp aromas.

Attention: Dry peas are often slightly shriveled, but after cooking the grains will absorb water, swell and even out the shape.

Soaking

All varieties of peas must be soaked in water before cooking. In this case, the latter can be used warm, cold, and even boiling water. It needs to be soaked up to about 6 hours, but it can be longer – for example, at night before going fishing.

Attention: The volume of water must be about 5 times larger than the peas used. This is required so that the grains can easily absorb liquid.

Soaking peas is a mandatory step in preparing grains for fishing [/ caption] The process of soaking is very simple:

1. If soaking is done in cool water or room temperature (but exclusively in clean and boiled water ), then you just need to pour liquid into the peas in a ratio of 1: 4. Leave the grains for at least 5-6 hours. Do not forget that when water is poured into the peas, various small particles, debris, husks can float to the surface. You need to get rid of this. This soak option can be used on young and dry beans.
2. Soaking peas in boiling water is done in almost the same way, but it is necessary to pour water into the grains in a number of stages. First, such an amount of liquid is added so that the peas only disappear in it. After about 5 minutes, you need to pour the remaining boiling water into the container. With this method of soaking, 2-3 hours are enough for the grains to swell, and the peas can be cooked.

How to steam pea grains

The second option to prepare the bait is to steam the grains. This is not difficult to do, and steamed peas are made in several ways. You can steam the peas for fishing in a thermos, step by step instructions:

3. You will need a large thermos, into which about 300-350 grams of washed grains are poured.
4. After everything you need to pour boiling water.
5. 1 tsp is added. salt.
6. Then, when the peas are steamed, in order to further flavor it, you can treat the grain with various activators for fishing and different fishing flavors.

Recommendation: Many fishermen, while steaming the beans in a thermos, throw in a small handful of cake together with boiling water. This gives the bait a more attractive smell.

Fishing peas are also often made in a double boiler. The cooking method is pretty simple. How to steam fishing peas in a double boiler:

1. First, the grains need to be thoroughly rinsed and then soaked for 1-2 hours.
2. We transfer the peas to a double boiler.
3. So that it does not delaminate and is of medium density, it is recommended to cover it with ordinary gauze, and put a small load on top.
4. When the water boils, the peas should be kept in a double boiler for about 15 minutes.
5. Next, the bait is laid out on paper to dry and cool.

You can also cook the peas in a slow cooker. To do this, the grains are placed in a colander in a small layer and cooked in the “Beans” or “Steam” mode for 1 hour. Sometimes fishermen add a couple of cloves of garlic, the fish responds positively to this smell.
Excellent peas are obtained in a double boiler [/ caption]

Fermentation, or how to cook drunk peas for fishing

Fermentation is a fermentation process, but the beans need to be boiled first. During cooking, sugar, compote or other ingredients are added to the composition, which will contribute to the fermentation of future bait.
When fermented on water, foam forms. This indicates that anaerobic fungi have begun to attack the peas. The warmer the room, the faster the bait will cook and get a special sour taste. This will take approximately 4-7 days. Pea Fermentation – Recipe Video: https://youtu.be/yTNeAzpEdME

Chickpeas for carp fishing

This variety of peas is especially widespread in the Far East, in our country it is sold in the spice department. Chickpeas for fishing are prepared in almost the same way as any other peas, but it is not worth soaking for a long time, it sours. Chickpeas are not advised to be used as a supplementary feed. The fish is quickly saturated with it and does not fit the bait. The bait shows itself especially well on hot days, while carp bites are noted much more often, unlike peas, this is probably due to the smaller size of the latter.

The best recipes

It is important to properly prepare the peas, in many respects the success of future fishing will depend on this. Including whether it will attract fish, how securely the bait will be on the hook, and much more. Therefore, it is worth choosing recipes that are time-tested.

Recipe number 1:

1. The grains are prepared in water in which the peas have been soaked. If desired, some fishermen add a small amount of butter, sugar, soda or salt.
2. Next, we wait until the liquid boils. Readiness should be checked periodically.
3. When the grains are cooked, you need to drain the liquid and put them on paper, so they dry out and at the same time preserve their integrity.

Stir the peas all the time during cooking, otherwise they will burn. Other than that, choosing a good saucepan is best. For example, a container with a thick bottom and a non-stick coating.

Another option for preparing peas for fishing is to cook in a multicooker: https://youtu.be/loxJ6tFgD0c

Recipe number 2:

1. First, you need to soak the grains one night. Moreover, it is best to add water with a small amount of fragrant sunflower oil, soda and salt (1 tsp is enough).
2. Then, together with this liquid, we set the container on fire. We wait for the water to boil, and place this container on a larger pan (also with water). That is, we cook like in a water bath.
3. After 1.5 hours, remove from the stove and pour out the remaining liquid.
4. Then the oil or attractant is added.

It is not worth digesting grains, otherwise they will lose most of their nutrients that attract fish. Moreover, the readiness of the bait is checked with a toothpick. Peas are required to pierce effortlessly.

Boiling aromatic beans [/ caption]

Recipe number 3:

1. First, the peas need to be soaked in cold water for about 2-3 hours.
2. Then the grains must be cooked over low heat for about half an hour.
3. After that, the pan is removed from the stove and wrapped in a blanket.
4. Wait about 40-50 minutes, remove the blanket and pour out the remaining water.

The grains for baiting and fishing are ready.

Recipe number 4:

1. First, the grains must be soaked. Moreover, it is necessary to add milk to the water (in a ratio of 2: 1).
2. It takes 2-3 hours to soak. If you are not in a hurry, you can leave it for 24 hours. But the pan must be placed in a cool place, otherwise the milk may turn sour.
3. Then, using a colander, you need to drain the water into a container, and place the grains in a canvas bag. It is tightly tied and lowered into the liquid in such a way that it does not come into contact with the bottom of the container. The water does not change, but the same water is used where the bait was soaked.
4. When the water boils, you need to cook for another 15 minutes. If the peas are large in size, then a little longer.
5. We take out the bag and put the grains on paper to dry.

How to cook split peas for fishing, as well as how to attach them to the hook as reliably as possible – video advice from Mikhalych: https://youtu.be/wLGWcRGjANQ

Features of the hook attachment

There are several main ways of attaching peas – on a hair, or on a hook. The last option is most often used by novice anglers, hair montage is most often used by experienced carp anglers. Both that and that option can be used on condition that the bait is planted correctly and sits firmly. How to hook peas:

1. You need to find a sprout in the grain, it is slightly different in color from the rest of the surface. This is how any peas profit from: fresh, canned, boiled, steamed.
2. The puncture is made directly in the sprout.
3. At the same time, the edge of the hook does not need to be brought out completely, but the sting should slightly peek out of the nozzle.

If peas are used when fishing for
bream on a feeder , then it makes sense to hook 2-3 peas on a single hook or knit a hair tackle, while the bait is often installed with foam balls, this increases the buoyancy of the nozzle, as well as with
corn ,
pellets or
boilies . How to hook peas: https://youtu.be/bNY0S33FqBk

Adding to groundbait

Many fishermen add boiled peas to their baits. Moreover, the grains are either mixed with various cereals, or used independently. In the latter version, the pea bait is mixed with the ground, which is taken near the reservoir, after which everything is slightly moistened to form bait balls. When luring carp with peas, it is necessary to control the volume of balls thrown into the water. Peas are quite high in calories, they quickly saturate the fish, and they may refuse to peck at the proposed bait. Therefore, you need to feed the place in small portions at intervals of about one hour. All seasoned anglers have their own proven recipe for making peas. How exactly to cook peas, it is necessary to decide only for the fisherman in each specific case. And don’t be afraid to experiment.Since this is the only way to create your own version of the preparation of the bait, which the fish will certainly appreciate.

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