Millet has been actively used by fishermen for a very long time. This is one of the most common types of porridge that is used on fishing as bait, a little less often as a bait for catching peaceful fish in the form of a masthead. Porridge is found in many homemade groundbaits that can be made with homemade ingredients.
- Millet as bait, and as a nozzle
- General tips for choosing porridge
- How to cook crumbly millet for fishing in a multicooker and steam in a thermos
- Millet porridge recipe for feeder and groundbait
- Millet porridge prepared for nipple fishing
- Like a nozzle in the form of a trowel
- Recipes for fishing different types of fish – how to flavor bait
- How to keep at home and when fishing
- How else to use when fishing
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Millet as bait, and as a nozzle
Fish responds well to millet porridge. It has a pleasant yellowish tint and is clearly visible at the bottom, attracting underwater inhabitants to itself. Millet is added to the groundbait as a feed part. In addition to aromatic ingredients and those that create haze and a sillage at the bottom, the bait must contain feed parts so that the fish has something to eat. Otherwise, it simply will not stay at the point. The aroma and dregs will attract the fish, but if it does not find anything at the point, then it will not go to the point. As a bait, millet porridge is made of different types. Firstly, the porridge can be made crumbly, then it will be well washed out of the
feeder trough.… Individual millet grains are small, which works great for all types of fish. They are not as big as barley porridge, and even a small fish can profit from it. The
float fishing as bait. Porridge is mixed with other components of the bait, balls are molded from them and thrown into the fishing point. The balls at the bottom break up and the millet at the bottom forms a wonderful, pronounced bait table. Secondly, for bottom fishing with a nipple and
flat feeder, the porridge is made with a sticky consistency. To do this, boil the porridge. The boiled millet acquires a homogeneous mass, which is then mixed with other binding elements, and when it cools, the resulting mastic can be molded and hammered into a flat or nipple.
General tips for choosing porridge
You need to choose fresh groats. You should not buy millet if flour dust is visible at the bottom of the bag. This means that the croup has been lying for a long time, the made croup becomes bitter. When choosing a cereal, you should pay attention to its color. It can be bright yellow or paler. The bright yellow grain is crumbly due to the elements it contains. But a more sticky product comes out of a pale grain.
Before cooking, millet groats must be washed several times in warm water, so the bitterness will leave the porridge, and it will be more crumbly.
How to cook crumbly millet for fishing in a multicooker and steam in a thermos
Cooking porridge in a thermos can be called a method for the lazy. You just need to pour cereal and 3 times more boiling water into a thermos. Then close the thermos tightly. It should be good and not cool down quickly, otherwise the cereal will not have time to steam up. If this happens, you can pour in boiling water again. Millet turns out to be very crumbly. The second easy cooking option is a slow cooker. To get crumbly porridge, you also need to add cereal, add 2.5 times more water and select the required cooking mode. The perfect fish food is ready in 15 minutes. The ease of this method is that you do not need to stand over the pan constantly monitoring the process, the porridge in the multicooker will not burn.
Millet porridge recipe for feeder and groundbait
To prepare porridge that can be used in a feeder trough and as bait, you need to get a fairly crumbly porridge. To do this, 8 times more water is collected in the pan than cereals. That is, 4 liters of water are taken for 2 glasses of cereal. The water is brought to a boil and cereal is thrown into it. You need to cook until the cereal stops crunching on your teeth. Next, the porridge is removed from the heat and washed in cold water several times. It turns out a soft, but at the same time very crumbly fodder component.
Millet porridge prepared for nipple fishing
For nipple fishing, you need a different consistency. The result should be well molded and hammered into the nipples. To do this, the porridge needs to be boiled more. The ratio is taken 1: 2, for one part of grain, 2 parts of water. It turns out a very sticky consistency, which, when mixed with other ingredients such as crackers and breadcrumbs, gives a perfectly sticky groundbait.
Like a nozzle in the form of a trowel
For the preparation of millet mastic, you will need the actual cereal and water. Take 1 part of cereal and 2 parts of water. The water is brought to a boil. Then the fire is minimized and millet is poured into the water. The porridge needs to be boiled until the following state: the cereal in the hands should be easy to grind, but at the same time it should not boil in water, turning into a homogeneous mass. In the latter case, the resulting mastic will not hold well on the hook. When the cereal is cooked, it must be put to infuse so that the moisture remaining after cooking is absorbed. Then, with the help of a crush and a mortar, you need to grind the grains.
Recipes for fishing different types of fish – how to flavor bait
That a nozzle, that bait for attracting a specific fish can be additionally flavored. These flavors can be added during the cooking process when the porridge is just boiling. Crucian carp responds well to rather harsh aromas. It can be garlic, turmeric, which will additionally color the bait yellow.
carp fishing , you can also use this grits. The best flavor options for groundbait would be strawberry and other fruity flavors, and over cold water, spicy flavors. How to cook millet for fishing for preparation of bait when fishing for carp, crucian carp and other types of fish: https://youtu.be/KRU052CaQIg
How to keep at home and when fishing
Cooked porridge will not be stored for a long time. This is because it is boiled in water and will sour at normal temperature. Therefore, it makes no sense to prepare a large amount in reserve. She will disappear anyway. In order to preserve the bait with porridge when fishing, it should be stored in a place where direct sunlight will not fall. This is especially true in the summer, when the temperature is high. Another item that can be used on fishing is thermal bags. Cooked porridge can be stored in them. This is especially true if fishing is planned for several days, and so that the porridge does not sour, it should be stored in such travel refrigerators. There are special closable foil buckets for mixing groundbait, which just serve as protection from ambient heat.
Advice! You can use the refrigerator to preserve the finished bait after fishing. At temperatures up to +5 degrees, groundbait can be stored for up to 3 days.
Therefore, it will still have to be used in the coming days. There is also an opportunity to freeze porridge. In this case, the groundbait can be stored for a much longer time. To do this, place it in a plastic bag. If a large amount of porridge was originally cooked, you can immediately decompose it in portions into packages and take it out if necessary. After defrosting, the composition will need to be re-moistened, since frost displaces moisture. Also, after defrosting, the flavor of the bait may decrease, so it should be additionally flavored.
How else to use when fishing
Millet porridge can be used as bait or bait. As a bait, such porridge is good in that it does not greatly saturate the fish. It can be simply thrown in the form of feed at the fishing point, or mixed with other components and made more complex groundbaits. If you use pure porridge, then you can simply throw the boiled grain into the water, pointwise or in a fan-like manner over the sector, scattering it at several points. If millet is added to more complex compound baits, then balls are molded from the resulting mixture and fed to the place of fishing. The mastic obtained from millet can be used as a hook attachment. For one fishing trip, a lot of mastic will not go away, so it makes no sense to do a lot of it.
