What a peled fish looks like: photo and description, how to catch and cook

Cheesecake, or peled (lat.Coregonus peled), is a freshwater fish that belongs to
the whitefish genus . It has a fairly large size and is found in northern water bodies. The basis of food for peled is crustaceans, therefore its pulp has a pleasant taste. This fish is caught industrially and raised on farms.
Peled is caught on an industrial scale [/ caption]

What a peled looks like – a description and photo of different types of cheese

Peled has a delicate taste of meat. It is permissible to eat it raw, only slightly salted. Therefore, fish is often called cheese. Peled belongs to the Salmon family. The average weight of the fish is 3 kg and the length is 55 cm. The fish has silvery scales. There is a pronounced gray stripe on the body. Dark spots cover the fins and head.

Peled species

There are several varieties of peled:

1. River fast growing – lives in lakes and rivers. Its spawning maturation occurs at 3 years.
2. Ozernaya common – does not leave its habitat zones even during the spawning period.
3. Lake dwarf – is small in size. These specimens are found in small bodies of water.

The enemies of the cheese are
burbot ,
pike and other predators that can eat caviar. Has peled and competitors. These include tugun, vendace and other whitefish.

Difference from similar fish

To distinguish cheese from other varieties of whitefish, you should pay attention to its appearance. Peled is characterized by the presence of gill rakers. It has very large jaws. A characteristic feature of the cheese is the presence of an adipose fin. It is located between the dorsal fin and the tail. Peled scales have a snug fit to the body.

Habitat

Cheese is mainly found in rivers flowing into the Arctic Ocean. Less often, it is possible to catch it in water bodies that are located from the coast of the Kolyma to the Mezen. The curd does not tolerate strong currents. Therefore, he often lives in stagnant lakes.
Where the peled is found in Russia – the habitat of the cheese [/ caption]

Habits and lifestyle

Cheese is mainly kept in packs. They try to avoid dense vegetation. Strong young fishes leave the school for the summer, accumulating at depths. Very young individuals prefer to settle near the coast and live in places with a lot of vegetation. When the ice is melting, the fish tries to move to the floodplain lakes. There she is restored, gaining strength and saturated. Often the cheese tends to the zone of tributaries and oxbows. In the spring there is a lot of food for the peled. When the flood subsides, the peled moves back to the rivers.

Spawning

The cheese spawns in the fall. This is observed during freeze-up. In the habitats of this species of fish, it occurs in September-December. In lakes, it spawns in the zones where the springs come out, in rivers, it selects areas with a pebble bottom. The growth period from fry to adult fish takes slightly over 6 months. Puberty occurs at 3-8 years of age. Mass spawning in these fish is observed at 6 years of age.

Food

Plankton and crustaceans form the basis of the peled’s diet. This feature creates great difficulties when fishing. She does not bite well on the bait, which is used for other types of fish. It is permissible to fish for a whole year. To find the place of its feeding, it is worth focusing on the bursts on the surface of the reservoir. Cheese eats mosquitoes, worms, shellfish. It absorbs
bloodworms , amphipods, maggots. Therefore, in the summer, fishermen mainly catch peled using the muscleless method.

Catching

Catching peled is difficult and the process causes some difficulties for fishermen. If there is no plankton, the fish engulfs benthic representatives of the ichthyofauna. Therefore, standard baits may not interest her. Cheese doesn’t like sharp cuts, as they provoke damage to his weak lips. In case of careless playing, there is a risk of fish coming off and further leaving of the entire school to the depth. Catching cheese is required during the period when spawning is over. Fish has an interesting feature – it can easily withstand oxygen deficiency. Just before the end of the cold weather, when there is little food in the reservoirs, all types of baits will attract peled. As a result, it will float under the drilled holes by itself, which will greatly facilitate the fishing process.

Where to find

This fish lives in the Siberian rivers – Ob and Irtysh, as well as in their tributaries. These reservoirs are the birthplace of cheese. There are also many peled in the rivers located near the Arctic Ocean. It is difficult to find cheese in the sea – it does not tolerate salt water well. Cheese requires standing lakes. Therefore, it can most often be found in lakes and channels. Also, cheese often lives in oxbows. It is permissible to catch it in artificial reservoirs. At the same time, the most promising places from the point of view of fishing are lakes. There peled is often found during floods. She needs cool water. After the end of the floods, the fish moves to the rivers, adapts to new conditions and goes on to accumulate fat.

Tackle used

Cheesecake is a rather shy fish. Therefore, it is necessary to fish for it in absolute silence. Peled hunting can be started at any time, except during the spawning period. For winter, an ordinary fishing rod will suffice. In summer, it is recommended to use float gear. It should be used without a lead. Note! When choosing a fishing line, it is recommended to give preference to a monofilament with a diameter of 0.2-0.22 mm. As for the hook, the best option would be number 4 or 5.

Fishing features

When peled bites, the fisherman feels a strong jerk. If he comes across a large individual, there is a risk of difficulties when playing. If you plan to catch cheese on the Volga, it is recommended to take a pobradok. This term is called an ordinary meter rod. You need to attach a fishing line up to 4 meters long to it. During fishing, you must use several such devices. At the beginning of fishing, you need to go to a depth and make the water cloudy. This will attract fish. The cheese tries to get into the cloud of turbidity, as it searches for prey there. If the fish sees the bait, it will definitely catch it. The jogging must be done very carefully and at the same time sharply. But this can provoke a loss of production. Large fish can lead the line for a long time. The fisherman will have to make every effort to fish it out.Experienced anglers prefer to place the tackle at the bottom – near the very feet. They hold onto the top. Little by little, under the influence of the current, the bait will move downward. In this case, it needs to be tightened again sometimes. After a quarter of an hour of such fishing, you need to climb 2 steps higher and repeat the procedure.

Lure

It is worth feeding the fish at the end of winter, when it is experiencing a lack of nutrition. During this period, food must be thrown into the hole, using a mormysh or amphipod as a base. Catching cheese is required a few centimeters below the surface of the ice. In other periods, the fish can be left alone. https://youtu.be/zxlHKtJdZzQ

Taste qualities

The cheese is characterized by tender meat, in the taste of which there are bright notes. It is quite dense and greasy. The product is perfectly digestible. To make the dish more piquant and give it an unusual taste, it is worth using spices and marinades. Many gourmets prefer dried peled.
Smoked dried peled [/ caption]

Benefit and harm

The fish is quite fatty, but it belongs to the dietary varieties. Calorie parameters per 100 grams of peled do not exceed 126 kcal. Cheese meat contains many protein components and fats. Thanks to this, the fish acquires a delicate taste, which makes it popular with gourmets. Cheese is allowed to be eaten by people of all ages, including small children and pregnant women. The meat contains many valuable components. These include calcium, magnesium, chromium. The product also includes phosphorus and fatty acids. With regular use of such a product, it is possible to obtain a whole range of useful properties:

1. Restore normal blood sugar levels.
2. Manages to cope with sleep disorders.
3. Eliminate stool disorders.
4. Eliminate bad breath.
5. Get rid of excess weight.
6. To activate blood circulation.
7. Get rid of nervous disorders.
8. Reduce the amount of cholesterol in the body.

Sometimes fish are quite dangerous. It cannot be eaten in the absence of sanitary control or in the case of extraction in dirty water bodies. Such a cheese can be infected with worms.

Important! Eating fish too often can trigger the development of allergies. This will provoke nausea, skin rash, heaviness in the stomach. Children under 1 year old should not eat fish.

Peled cooking features – recipes and tips

It is permissible to cook peled in various ways. It can be tasty and healthy to salt, fry, bake. The cheese is often smoked and dried. Fried cheese has the best taste. It has tender meat with high fat content. Therefore, this type of heat treatment helps to make the fish juicy and give it a unique taste. How to salt peled at home: https://youtu.be/fzx47dTmrNU The indisputable advantage of cheese is the absence of bones. Therefore, it is often stuffed. Chopped vegetables or boiled rice are suitable as a filling. To prepare such a dish, you need to clean the fish from the scales, remove the fins and head, clean the belly and place the filling inside. Then the dish must be put in the oven. To cook salted fish, you need to take 2 kg of peled, a few tablespoons of salt, bay leaf.You will also need 1 onion, coriander, black pepper. First, you need to clean the fish and remove the head. Then wash and cut into pieces. Then they need to be folded into a container and sprinkled with onions, add spices and salt. Stir the finished dish thoroughly. Separately, you need to make a vinegar solution. To do this, water should be mixed with vinegar. The dosage can be adjusted at your discretion. The more vinegar is used, the spicier the dish becomes. The finished solution must be poured into a container with fish and covered with a lid. After 3 hours, the snack will be ready. Peled fish fried in a pan – video recipe: https://youtu.be/y3S610y3t54 Peled caviar is of great benefit. It can be fried and served as a main course. But salted caviar is considered a more delicious option. To prepare this dish yourself,for 500 grams of caviar, you need to take 60 grams of salt. The caviar must be carefully washed so as not to damage the film, place it in a suitable dish and sprinkle with salt. Remove the dish for 3 days in the refrigerator. The finished product can be stored for a maximum of 5 days. In order for the preparation of the fish to be successful, it is worth adhering to these rules:

1. It is not always possible to buy fresh fish . But experts advise giving preference to a chilled product, rather than frozen. This will help you get a juicier meal.
2. If the fish has been frozen, thaw it in the refrigerator. There is no need to put the cheese into water – this will have a bad effect on its taste and lead to a violation of the structure of the meat.

Peled is a common fish found in northern waters. It is characterized by excellent taste and many useful substances in meat. At the same time, it is important to strictly follow the rules for choosing and preparing a product.

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