Asp fish, its habits and habitats, ways of catching a sheresper. There are a lot of different stereotypes and judgments among spinningists, which do not always turn out to be true. Most often, these thoughts are directed towards some kind of fish and are not sufficiently reliable. Many fans of catching a predator argue about such an amazing fish as asp. In this article, you can learn more about this fish and its fishing.
What kind of asp fish, description and photo, what is it also called?
How to catch asp – collection of spinning and float gear
Asp fishing is an extremely difficult task, which not every experienced angler, and even more so a beginner, can do. Sheresper is especially careful when hunting, which significantly burdens the process of fishing for the angler. You have to fish carefully, without attracting too much attention and using more inconspicuous tackle so that the asp can not show alertness and is more likely to take the bait provided to him. Consider the most suitable gear for catching him.
Spinning Sharesper fishing
Approximate tackle for catching asp:
The rod should have an average action, because fishing is often carried out at long distances and long casting is necessary, and the asp has a softer and weaker jaw than other predators, and in order not to damage it, you need to choose a suitable rod action. The length of the spinning rod should be from 2.4 meters to 3 meters.
It is better to choose a coil without inertia. The spool must hold at least 100 meters of braid. Shimano size 2500-3000.
The fishing line / braid should be chosen thin so that it does not scare away the fish, but at the same time it is strong and does not break due to the fierce resistance of the asp. It is recommended to consider either slippery braid 0.1-0.12 mm, or monofilament line from 0.2 mm to 0.25 mm in diameter.
Particular attention should be paid to such baits as castmaster, wobblers , running spoons and devons. These are extremely effective baits, long-range and showing excellent results when catching asp.
https://tytkleva.net/lovlya-xishhnoj-ryby/spinning/strategiya-i-taktika/lovlya-zhereha.htm How and what to catch asp in autumn: https://youtu.be/vd2cLjxVGsg Catching asp on spinning is the main kind of fishing on the sheresper. Since the asp lives in the upper and middle layers, rarely sinking to the bottom, it is recommended to do the wiring there. When choosing the color of the future bait, you should pay attention to such colors as silver, copper, black-red and blue. These are the most natural colors, similar to the colors of natural asp prey.
float fishing
It is used much less often, but it has a place to be. Tackle:
The rod should be long enough to be able to make long casts with it. The length of the rod should be from 7 to 12 meters. When fishing with a spinning reel, you can choose a shorter rod.
If the rod is long enough, then you can use an inertial reel with a wide drum. If the rod is short, then it is advisable to use a spinning reel.
When fishing with a float, it is advisable to choose a fishing line from 0.16 mm to 0.25 mm in diameter. Quality manufacturers such as Owner.
When equipping a float rod for catching asp, it is necessary to pay attention first of all to such equipment : a classic float with a large hook or tee and a weight for fishing on live bait; float, weight and hook for classic animal bait fishing; a special rig called a bombard.
Fishing asp on float tackle is less popular than spinning fishing. Spinning to catch whitefish is much easier and more efficient than a float, but float fishing is a fascinating process. Of all the previously listed rigs, the most interesting is the so-called ” bombard rig “. The secrets of the asp, the habits of the sheresper, the best lures for fishing, where it lives and how to look for whiteness on the river: https://youtu.be/mTT4PWBRdtI
Taste qualities of asp, how it is useful and what is its commercial value
Sheresper has a number of gastronomic features that make it a fairly valuable type of fish. Despite its bony nature, asp is highly in demand among the consumer for its usefulness. Consider the main positions of the value of asp:
Fish meat is tender and fatty , but has many small bones. That is why asp is often salted, because after salting, some bones become softer.
Fish meat is used in many recipes and is a gastronomic find for a gourmet.
Salted caviar is considered a delicious delicacy and is served with croutons.
From the fillet part of the fish, delicious fish soup and fish soup are obtained .
The meat is suitable for both marinating and stuffing .
The price of asp per 1 kg in the Russian Federation
Sheresper is quite valuable fish in the eyes of the consumer. Despite its rarity, it can still be mined on an industrial scale and can be found on the counter at a fairly affordable price. On average, asp meat is sold at a price of 300 to 500 rubles per kilogram. In the capital and St. Petersburg, the prices for this fish, as well as for many other goods, can be significantly overstated. Thus, the price for 1 kg of whiteness in such places can reach up to 800-1000 rubles.
How to cook asp – a few cooking recipes
fried asp
Ingredients: several carcasses of fish weighing from 500 to 1500 grams, mustard or sunflower oil, salt, flour, water. Recipe:
The fish must be cleaned and the head removed, as well as the insides. The fish should be cut into medium pieces of steak and then put in water, salted and left for 15-20 minutes.
After that, you need to heat the pan by pouring oil into it.
Then the water is drained and the remaining pieces of fish are breaded either in flour or in breadcrumbs.
After that, the finished breaded fish must be fried when ready, first turning over and making sure that it does not burn.
How to cook a sheresper: https://youtu.be/-Q7wfjI9SaI
Boiled asp – ear
Ingredients: a couple of asp carcasses weighing from 400 to 800 grams, potatoes, onions, carrots, salt, black pepper, bay leaf, water. Sharesper fish soup recipe:
It is necessary to cut potatoes, carrots, onions into cubes in advance. The fish must be cut, separating the heads and tails and ridding it of the insides, then you need to cut it into pieces.
Then you need to pour water into the pan and put it on the fire, salting the water and adding bay leaf there. The fish must be sent to the pan to boil, after 10 minutes potatoes are sent there.
When the water is almost boiling, you need to add carrots and onions, and also taste the broth for salt and spices.
After that, you should expect the soup to be ready. As soon as the soup is ready, you need to pull out the bay leaf and check the broth again for salt.